Our Menu

Marinated in extra virgin olive oil, served on toasted bread.

Filled till golden and crispy, served on our homemade marinara.

Mushrooms, stuffed with fresh garlic, onion, bread crumb mix served sprinkled with parmesan and alfredo sauce.

Stuffed with ricotta cheese served with marinara.

Our classic bruschetta topped with shrimp.

Lightly breaded in seasoned bread crumbs, served with our marinara sauce.

Fresh romaine lettuce, croutons, and fresh parmesan cheese.

Fresh romaine lettuce, diced tomatoes, red onions, mozzarella cheese, and cucumbers.

Fresh mozzarella, roma tomatoes, and basil topped with balsamic glaze.

Fresh romaine lettuce, Kalamata olives, feta cheese, red onions and diced tomatoes.

Fresh romaine lettuce, red onions, gorgonzola cheese, served with balsamic dressing.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Spaghetti served in our marinara sauce.

Robust meat sauce served with spaghetti in marinara sauce.

House made meatballs served with our homemade marinara sauce.

Robust meat sauce layered with ricotta and parmesan topped with mozzarella cheese.

Ricotta stuffed ravioli covered in our homemade marinara sauce.

Ricotta cheese filled manicotti tossed in our marinara sauce.

Ricotta cheese filled tortellini tossed in our marinara sauce.

Fettuccini served in our creamy homemade alfredo sauce topped with freshly grated parmesan cheese.

Rigatoni pasta tossed with our homemade creamy vodka sauce, with mushrooms and pancetta.

Penne pasta in our bolognese sauce topped with parmesan and mozzarella and baked.

Hand-breaded eggplant stuffed with ricotta cheese served with side of spaghetti.

Parmesan and mozzarella cheese melted over lightly breaded chicken breast topped with marinara sauce served over spaghetti.

Parmesan and mozzarella cheese melted over lightly breaded chicken breast topped with marinara sauce served over spaghetti.

Parmesan and mozzarella cheese melted over lightly breaded chicken breast topped with marinara sauce served over spaghetti.

Lightly breaded chicken breast with onions and mushrooms finished in a marsala wine over spaghetti.

Lightly breaded veal with onions and mushrooms finished in a marsala wine over spaghetti.

Lightly breaded chicken breast in a lemon butter sauce with capers over linguini.

Lightly breaded veal breast in a lemon butter sauce with capers over linguini.

Sauteed medallions of chicken breast, Kalamata olives and our marinara sauce served over spaghetti.

Seasonal vegetables sauteed in a light creamy white wine and garlic sauce.

Italian pancetta and onions sauteed in a creamy sauce finished with on egg yolk and fresh cracked black pepper.

Italian pancetta and onions sauteed in our marinara sauce.

Sauteed jumbo shrimp served over linguini in our marinara sauce.

A white wine, garlic and lemon butter sauce served over linguini.

Jumbo shrimp, clams, mussels and calamari sauteed with olive oil, garlic, and fresh basil in your choice of white wine or marinara sauce.

Linguini pasta sauteed with baby cream and your choice of white wine sauce or marinara.

Seafood and ricotta stuffed ravioli covered in our homemade marinara.

Spinach and caper cream sauce served over linguini alongside a piece of lightly blackened salmon.

Choice of chicken, italian sausage or jumbo shrimp.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Classic New York cheesecake with a creamy satiny texture.

Rich, indulgent chocolate dessert.